Tonight I'm having dinner with my grandmother and mother. No one else, just the three ladies. We're going to have an old-school, tried and true dinner. Tuna noodle casserole. This was a family favorite in our house when I was growing up and is insanely easy to make. One can of tuna, one can of cream of mushroom soup (and a little milk if you like), peas, noodles (any kind will do) and bread crumbs. Mix the tuna, soup, peas and cooked noodles together (add a little salt and pepper to taste). Dump in a casserole dish and spread bread crumbs on top. Bake until browned. Makes me feel like I'm 8 again.
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