Well, I'm just beginning here with Nummy but have an idea for tomorrow's post. I picked up some dandelion greens at the local grocery store and have been dying to try them out. I'm becoming more and more interested in greens due to their health benefits. My plan for tomorrow (or possibly the day after tomorrow) is to blanch them briefly in salted water and then saute in olive oil, garlic and red pepper flakes. Now granted, olive oil, garlic and red pepper flakes aren't terribly adventurous ingredients but I figure that dandelion greens are adventurous enough.
Stay tuned.
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