baileys chocolate mousse

This is a heavy, but delicious mousse, almost opposite to what it should be, best served with something that cleanses the pallette.


2 egg yolks
1 dessert spn honey
1/2 lb chocolate
2oz (125g) butter
375ml double cream
50 mls baileys


melt the chocolate and butter in a bain marie.
whisk the yolks and honey as light as they will go
semi-whisk the cream until soft peaks, add the baileys, make it a bit stiffer
add the chocolate to the eggs, thouroughly mix
slowly fold in mixtures, I suggest chocolate to cream

when fully folded , set in fridge.

serving suggestion ..
1 scoop mousse, 1 scoop vanilla icecream, 1 scoop sticky berries