Well, I finally managed to try out the dandelion greens I bought ages ago. I sauteed them in a little olive oil with garlic. And the verdict? Disgusting. Far too bitter for my delicate little taste buds. I think I'll have to blanch them first and then saute to cut the bitterness a bit. I still have some left so expect a dandelion update update in the near future.
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I would recomend sautee' finely chopped onion in olive oil and a butter (butter for flavour,oil stops the butter burning) dandilion greens, demerara sugar, garlic.
ReplyDeletedunno what ya wanna use them for cooking for,dunno the recipe.
but for the health benefits I suggest an infusion of leaves and a shitload of honey
Yeah, I've had the dandelion tea before. Maybe I should just stick with that.
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